ALGUNOS DE NUESTROS GRADUADOS SON:
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|
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Cosecha |
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Apellido y Nombre |
|
Empresa Lab. |
|
Puesto |
|
|
2000 |
|
Alonso, Damián |
|
Bar Gran Danzón |
|
Sommelier |
|
|
2000 |
|
Dalmaso, Leonardo |
|
Vinoteca Vinoble |
|
Sommelier |
|
|
2000 |
|
Echaide, Laura |
|
Instituto de Cultura Gastronómica |
|
Socia |
|
|
2000 |
|
Graziani, Aldo |
|
Faena Hotel and Universe/Programa Marcha y Sale |
|
Sommelier |
|
|
2000 |
|
Gurizatti, Veronica |
|
La Nación y Revista Wine |
|
Periodista / Sommelier |
|
|
2000 |
|
Lena, Gustavo |
|
Bella Italia Ristorante |
|
Propietario - Chef - Sommelier |
|
|
2000 |
|
Medina, Ricardo |
|
CETT, Barcelona |
|
Docente |
|
|
2000 |
|
Rizzuto, Flavia |
|
CAVE |
|
Directora |
|
|
2000 |
|
Rodriguez, Eduardo |
|
Cabaña Las Lilas |
|
Sommelier |
|
|
2000 |
|
Rosberg, Andres |
|
Los Arbolitos Vineyard Trust/ AAS |
|
Managing Director / Presidente |
|
|
2000 |
|
Tubenschlag, Cristina |
|
Hotel Correntoso, Villa La Angostura |
|
Encargada |
|
|
2001 |
|
Baro Catena, Silvana |
|
Bodega Catena |
|
Ventas mercado interno |
|
|
2001 |
|
Carreras, Gustavo |
|
Nearlog |
|
Director |
|
|
2001 |
|
Ferraris, Raymundo |
|
Escuela de Cocinero Gato Dumas |
|
Coordinador - Sommelier |
|
|
2001 |
|
Huck, Adriana |
|
Bodegas Trapiche |
|
Sommelier |
|
|
2001 |
|
Lucioni, Maximo |
|
free lance |
|
Periodista, Consultor, Docente |
|
|
2001 |
|
Mantella, José Salvador |
|
Vinoteca Frappé |
|
Sommelier |
|
|
2001 |
|
Orona, Emanuel |
|
EAS |
|
Docente |
|
|
2001 |
|
Portelli, Fabricio Guillermo |
|
SIMPOSIUM |
|
Director |
|
|
2001 |
|
Sosto, Luciano |
|
|
|
Docente |
|
|
2001 |
|
Trochi, Victor |
|
Restaurant Lesmagnolies, Gerona, España |
|
Cocinero |
|
|
2001 |
|
Vulcano, Julia |
|
IAG |
|
Coordinadora de Servicio y Bebidas |
|
|
2002 |
|
Barrientos, Alejandro |
|
La Bourgogne |
|
Chef Sommelier |
|
|
2002 |
|
Beleniski, Victoria |
|
AAS |
|
Miembro Comisión directiva |
|
|
2002 |
|
Bossi, Sebastian |
|
Revista Bar & Drinks |
|
Periodista |
|
|
2002 |
|
Darago, Alejandro |
|
Vino del Sur Importadora |
|
Asesor y Fundador |
|
|
2002 |
|
Eraso, Claudia |
|
La Cava Escondida |
|
Sommelier |
|
|
2002 |
|
Fernandez, Lucrecia |
|
Moët Hennessy Agentina |
|
Comunicación y Capacitación Enológica |
|
|
2002 |
|
Gadea, Cecilia |
|
Escuela de Sommeliers del Caribe |
|
Directora |
|
|
2002 |
|
Garcia, Daniel |
|
free lance |
|
Sommelier de bodegas |
|
|
2002 |
|
Kunz, Anibal |
|
free lance |
|
Sommelier de bodegas |
|
|
2002 |
|
Leonart, Federico |
|
Revista Bacanal/CAVE |
|
Periodista Docente |
|
|
2002 |
|
Maggi, Sebastian |
|
CAVE |
|
Docente |
|
|
2002 |
|
Matozza, Ricardo |
|
Prowines S. A. |
|
Ejecutivo de cuentas |
|
|
2002 |
|
Mendieta, Ines |
|
Casa Coupage |
|
Propietaria |
|
|
2002 |
|
Mendizabal, María |
|
Face to Face Wine Industries |
|
Docente EAS |
|
|
2002 |
|
Mymicopulo, Santiago |
|
Casa Coupage |
|
Propietario |
|
|
2002 |
|
Orellano, María Fernanda |
|
EAS |
|
Directora Académica |
|
|
2002 |
|
Perez Mendoza, Enrique |
|
Ernesto Catena Vineyards |
|
|
|
|
2002 |
|
Salas, Mariana |
|
Bodega Chakana |
|
|
|
|
2002 |
|
Siedlecki, Mariano |
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Bodega Catena |
|
Sommelier |
|
|
2002 |
|
Torta, Mariana |
|
M Restaurante |
|
Sommelier |
|
|
2002 |
|
Trapaga, Valeria |
|
Las Marias |
|
Sommelier - Catadora de yerba mate |
|
|
2002 |
|
Waisman, Tomás |
|
Sottovoce |
|
Chef - Encargado |
|
|
2003 |
|
Afftur, Carlos |
|
Upgrade SA |
|
Gerente Comercial |
|
|
2003 |
|
Aparicio, Marcelino |
|
Bod. Dante Robino |
|
Jefe de Ventas |
|
|
2003 |
|
Avio, Gualberto |
|
Río Café |
|
Sommelier |
|
|
2003 |
|
Bararat, Pablo |
|
AAS |
|
Miembro Comisión directiva |
|
|
2003 |
|
Baffico, Alvaro |
|
Ernesto Catena Vineyards |
|
Sommelier |
|
|
2003 |
|
Barrutia, María |
|
CAVE |
|
Directora |
|
|
2003 |
|
Bolla Vignes, Alberto |
|
Exportador de vinos y alimentos |
|
Presidente |
|
|
2003 |
|
Chocarro, Marcelo |
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Buena Cepa, Millenium |
|
Conductor, Sommelier |
|
|
2003 |
|
Coelho, Luis |
|
Bodega Nieto Senetiner |
|
Sommelier |
|
|
2003 |
|
Cuenca, Laura |
|
Maria Lola Restó |
|
Encargada |
|
|
2003 |
|
Gomez, Noelia |
|
Navalia SRL |
|
Encargada de Buques |
|
|
2003 |
|
Herrera, Javier |
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Escorihuela Gascón |
|
Sommelier |
|
|
2003 |
|
Koncurat, Sebastian |
|
Restaurante Urondo/Cepas de Argentina |
|
Propietario |
|
|
2003 |
|
Leonardi, Mario |
|
Santé Champañera |
|
Sommelier / Propietario |
|
|
2003 |
|
Lera, Joaquin |
|
Outletbar |
|
Socio |
|
|
2003 |
|
Levis, Brenda |
|
DIAGEO |
|
Sommelier |
|
|
2003 |
|
Lopez Alfaro, Alejandra |
|
Bodega Familia Arizu/Luigi Bosca |
|
Sommelier |
|
|
2003 |
|
Parcero, Veronica |
|
free lance |
|
Sommelier de bodegas |
|
|
2003 |
|
Perez, Pablo |
|
Lagarde S.A |
|
Jefe de Ventas Interior |
|
|
2003 |
|
Porta, Juan Manuel |
|
Durlockhouse |
|
Dueño |
|
|
2003 |
|
Recagno, Leandro |
|
Restaurante Tegui |
|
Sommelier |
|
|
2003 |
|
Rodriguez, Valeria |
|
Bibendum, Londres |
|
Sommelier |
|
|
2003 |
|
Segovia, Walter |
|
Guanacaste Group S.A |
|
Encargado |
|
|
2003 |
|
Sotelo, Laura |
|
Bodega Familia Zuccardi |
|
Sommelier |
|
|
2003 |
|
Tenguerian, Pablo |
|
Bodega Escorihuela Gascón |
|
Gerente Comercial |
|
|
2003 |
|
Tomás, Héctor Hugo |
|
Dayche S.A. |
|
Encargado |
|
|
2004 |
|
Arbelaiz, Andrea Fabiana |
|
Revista Luz |
|
Editora |
|
|
2004 |
|
Blondel, Gaston |
|
Clusters Wine Select |
|
Socio |
|
|
2004 |
|
Bramson, Daniel |
|
Empresa de Catering |
|
Chef - Sommelier |
|
|
2004 |
|
Cincunegui, Santiago |
|
Mai Mai Restaurant |
|
Gerente Comercial |
|
|
2004 |
|
Del Nido, Pablo |
|
Mendez & Co. |
|
Porfolio Planner |
|
|
2004 |
|
Figun, Gaston |
|
Vinos del Mundo, Punta del Este |
|
Docente EAS |
|
|
2004 |
|
Goñi Moreno, Mariana |
|
Bodegas y Viñedos Gabrielli SA |
|
Sommelier |
|
|
2004 |
|
La Forgia, Andrea |
|
Bodega Luigi Bosca |
|
Sommelier |
|
|
2004 |
|
Lorenzo, Karla Johan |
|
Yerba Mate |
|
Sommelier Especialista |
|
|
2004 |
|
Piazza, María Soledad |
|
D`ora in Poi / EAS |
|
Sommelier / Docente |
|
|
2004 |
|
Piñar Presto, Ivana |
|
Hotel Madero / Paladar Buenos Aires |
|
Sommelier Ejecutiva / Propietaria |
|
|
2004 |
|
Rebolé, Marcelo |
|
Park Hyatt Hotel |
|
Head Sommeliers |
|
|
2004 |
|
Reising, Verónica |
|
Grupo Peñaflor |
|
Asistente de Marketing |
|
|
2004 |
|
Rodriguez, Alejandro Néstor |
|
EAS |
|
Capacitación y Desarrollo |
|
|
2004 |
|
Ruiz, Marisa |
|
Escuela Raggio |
|
Docente |
|
|
2004 |
|
Testa, Vanesa |
|
Club del Vino |
|
Sommelier |
|
|
2004 |
|
Tomassone, Alicia Veronica |
|
Presto Pasta |
|
Cocinera / propietaria |
|
|
2005 |
|
Agosto, Martín |
|
Le Dome Bar, Hotel Four Seasons |
|
|
|
|
2005 |
|
Amolio, Eliana |
|
Bodega Ruca Malén |
|
Sommelier institucional |
|
|
2005 |
|
Antin, Marcelo |
|
Canal 9 - Radio Mitre |
|
Productor Ejecutivo - Columnista de vinos |
|
|
2005 |
|
Baracco, Albertina |
|
free lance |
|
Sommelier |
|
|
2005 |
|
Bruno, Andrea |
|
Escuela Peruana de Sommeliers |
|
Docente |
|
|
2005 |
|
Costa, Paula |
|
Malbec´s room, Novecento - Miami |
|
Sommelier |
|
|
2005 |
|
D´Auria, Claudio |
|
Grupo Inplast - Entroterra |
|
Jefe de Producto Agroganadería |
|
|
2005 |
|
Driollet, Fatima |
|
Bodega Tapiz |
|
Marketing Manager |
|
|
2005 |
|
Elorga, Maite |
|
878 Bar |
|
Encargada |
|
|
2005 |
|
Garcia, maría Inés |
|
free lance |
|
Sommelier |
|
|
2005 |
|
Iglesias, Alejandro |
|
Bon Vivir/La Nación |
|
Sommelier / periodista / Docente EAS |
|
|
2005 |
|
Nahmias, Daniela |
|
free lance |
|
Sommelier |
|
|
2005 |
|
Nigel, Tollerman |
|
0800-VINO |
|
Socio-Gerente |
|
|
2005 |
|
Padovani, Lara |
|
Concepto Vino |
|
Socia |
|
|
2005 |
|
Paflik, Javier |
|
free lance |
|
|
|
|
2005 |
|
Pando Mil, Mariana |
|
Hilton Buenos Aires |
|
Sales Supervisor |
|
|
2005 |
|
Ramirez, Manuel |
|
Sheraton Pilar |
|
Servicio |
|
|
2005 |
|
Ramos, Silvia |
|
BLOG DE VINOS & ARTE |
|
Directora |
|
|
2005 |
|
Rossi, Silvia |
|
Rosell Boher |
|
Sommelier |
|
|
2005 |
|
Segura, Edith Bibiana |
|
free lance |
|
Sommelier |
|
|
2005 |
|
Tambellini, Paola |
|
Wine Finders |
|
Sommelier |
|
|
2005 |
|
Torrado, Jimena |
|
La Cabaña |
|
Sommelier |
|
|
2005 |
|
Vera Barros, Cesar |
|
Montana Consultores |
|
Propietario |
|
|
2006 |
|
Benedetti, Federico |
|
Mtrio. de Agricultura |
|
Coordinador en el area de cocina |
|
|
2006 |
|
Carmona, Marcela |
|
Bodega Secreto Patagónico |
|
Representante Comercial |
|
|
2006 |
|
Castillo, Sandra |
|
Experiencia Fin Del Mundo |
|
Sommelier |
|
|
2006 |
|
Contarino, Juan Sebastian |
|
Hotel Intercontinental |
|
Asistente Gerente de Alimentos Y Bebidas |
|
|
2006 |
|
Del Pozo, Claudio |
|
Cavas Del Pozo |
|
Propietario |
|
|
2006 |
|
Fernandez, Federico |
|
Bodega Del Fin del Mundo |
|
Sommelier |
|
|
2006 |
|
Gabba, Juan Carlos |
|
Stampa |
|
Servicio |
|
|
2006 |
|
Garicoche, Carolina |
|
Consultora STG |
|
Sommelier |
|
|
2006 |
|
Grosso, Wanda |
|
M Wines |
|
Propietaria |
|
|
2006 |
|
Hernandez Espinosa, Laura |
|
Leo Cocina y Cava, Bogotá |
|
Asesoría - Sommelier |
|
|
2006 |
|
Illesca, Juan Manuel |
|
Bodega Zuccardi |
|
Sommelier |
|
|
2006 |
|
Klinger, Gustavo |
|
free Lance |
|
Sommelier |
|
|
2006 |
|
Maffezzini, Mariana |
|
Bed & Breakfast Los Varietales - Mendoza |
|
Propietaria |
|
|
2006 |
|
Martinez, Analia |
|
Praxair Argentina |
|
Contadora |
|
|
2006 |
|
Noceti, Nicolas |
|
Restaurante IL GABBIANO |
|
Sommelier |
|
|
2006 |
|
Pechersky, Leonel |
|
vinobaires.com |
|
Dueño |
|
|
2006 |
|
Peluffo, Josefina |
|
free Lance |
|
Sommelier |
|
|
2006 |
|
Protasovisky, Juan Alberto |
|
Wine Bar de El Bodegon |
|
Manager |
|
|
2006 |
|
Reggiani, Sergio |
|
Bodega Del Fin del Mundo |
|
Sommelier |
|
|
2006 |
|
Schneer, Ezequiel |
|
Vinoteca Grand Cru |
|
Sommelier |
|
|
2006 |
|
Shilton, Nicolás |
|
Dos Mandarinas |
|
Asesoramiento hotelero - gastronómico |
|
|
2006 |
|
Tasso, Pablo |
|
Achaval Ferrer |
|
Sommelier |
|
|
2007 |
|
Bazzolo, Romina |
|
Freelance |
|
Sommelier |
|
|
2007 |
|
Blanco, Gabriela Yanina |
|
Ott College |
|
|
|
|
2007 |
|
Boubée, Federico |
|
Master Wine |
|
Marketing / Fotografia / Comercial |
|
|
2007 |
|
Bouchard, Natalia Vanesa |
|
Tango Porteño |
|
Vendedora |
|
|
2007 |
|
Cardozo, Fernando Gustavo |
|
Alimentactika - Espacio Gasset |
|
Sommelier |
|
|
2007 |
|
Carmona, Federico Luis |
|
Familia Zuccardi |
|
Sommelier |
|
|
2007 |
|
Cifré, María Fernanda |
|
Bodegas Dante Robino y Septima |
|
Sommelier |
|
|
2007 |
|
De Alba, Agustina |
|
Gaucho Grill, Londres |
|
Sommelier |
|
|
2007 |
|
Dominguez, Martín |
|
Caesar Park Hotel Buenos Aires |
|
Servicio |
|
|
2007 |
|
Dosbá, Maria Agustina |
|
Uvamystic, La Plata |
|
Encargada |
|
|
2007 |
|
Fernandez, Florencia |
|
Montiel Espai Gastronomic, La Rioja, España |
|
Sommelier |
|
|
2007 |
|
Gabilondo, Bettiana Brenda |
|
EAS+Bodegas |
|
Prensa y Comunicación |
|
|
2007 |
|
Gil Juncal, Mariana |
|
Baco Club |
|
Directora Editorial - Sommelier |
|
|
2007 |
|
Gottlieb, Ida Carina |
|
Ida Tea Wine Deli |
|
Propietario |
|
|
2007 |
|
Hernández, Ramiro |
|
Algodon Mansion |
|
Maître & Head Sommelier |
|
|
2007 |
|
Jara, Natalia |
|
Bodega Humberto Canale |
|
Sommelier |
|
|
2007 |
|
Jose, valeria Yanina |
|
Standard Bank |
|
Administrativa |
|
|
2007 |
|
Lecea, Mariela |
|
Bodega Norton |
|
Sommelier |
|
|
2007 |
|
Lima, Patricia |
|
Hospital Argerich |
|
Medica |
|
|
2007 |
|
Lopez, Luciano |
|
Restaurant rëd, Hotel Madero |
|
Sommelier |
|
|
2007 |
|
Monti, Ayelen |
|
Bodega del Fin del Mundo |
|
Catas y eventos |
|
|
2007 |
|
Nasta, Maria de la Paz |
|
Rumbo al Vino |
|
Directora y sommelier |
|
|
2007 |
|
Novaro Hueyo, Soledad |
|
Hotel Los Cerros/Chalten |
|
Sommelier |
|
|
2007 |
|
Piedrabuena, Claudia Elisabeth |
|
Cabaña Las Lilas |
|
Sommelier |
|
|
2008 |
|
Arena, Leticia Nancy |
|
Bodega Séptima |
|
Encargarda de Marketing |
|
|
2008 |
|
Basile, Maria Eva |
|
Freixenet Argentina |
|
Sommelier / Asistente de Marketing |
|
|
2008 |
|
Fernandez, Iris Araceli |
|
Verizon |
|
Cnslt - Sys Analysis & Pro |
|
|
2008 |
|
Garcia Accomo, Leandro Hernan |
|
Posnet SRL |
|
Supervisor |
|
|
2008 |
|
Lescano, Lucas Ezequiel |
|
Vinoteca Frappé |
|
Sommelier |
|
|
2008 |
|
Martinez, Alejandro Gabriel |
|
Uco Wines/free lance bodegas |
|
Sommelier |
|
|
2008 |
|
Mendoza, Walter Francisco |
|
Prado y Neptuno |
|
Bartender |
|
|
2008 |
|
Menendez, Pablo Alejandro |
|
Casa Nieto Senetiner |
|
Sommelier |
|
|
2008 |
|
Ospina Betancourth, Charles |
|
Bodega Séptima/Blend |
|
Sommelier |
|
|
2008 |
|
Paez, Patricia Rosa |
|
free Lance |
|
Sommelier |
|
|
2008 |
|
Pianzola, Juan Pablo |
|
Restaurant Pura Tierra |
|
Sommelier |
|
|
2008 |
|
Pietraccone, Maria Laura |
|
Sushi Club |
|
Servicio |
|
|
2008 |
|
Ravicule, Hugo Sebastián |
|
Winery |
|
Gerente de Resto |
|
|
2008 |
|
Rienzo, Marcela Viviana |
|
free Lance |
|
Sommelier |
|
|
2008 |
|
Roda Barcelona, Maria Agustina |
|
free Lance |
|
Sommelier |
|
|
2008 |
|
Rosalez, Néstor Oscar |
|
Osaka |
|
Sommelier |
|
|
2008 |
|
Yrazusta, Maria Florencia |
|
free Lance |
|
Sommelier |
|
|
2009 |
|
Bejarano, Ignacio |
|
Jockey Club Sede Social |
|
Sommelier |
|
|
2009 |
|
Borrageiros, Anabel |
|
Bodega del Desierto S.A |
|
Ejecutiva Comercial |
|
|
2009 |
|
Bousquet, julio Jose |
|
Vinoteca Enogarage |
|
Sommelier |
|
|
2009 |
|
Cabello, Constanza Elisabeth |
|
Restaurant Aramburu |
|
Sommelier |
|
|
2009 |
|
Davila, Daniela Giselle |
|
Hotel Park Hyatt Washington |
|
Sommelier |
|
|
2009 |
|
Escalante , Julian Manuel |
|
Restaurant Francesco |
|
Sommelier |
|
|
2009 |
|
Garat, Magdalena |
|
Bodega Tres Blasones |
|
Brand Manager |
| |
|
|
|
|
|
|
|
|
2009 |
|
Garcia Vaca, Maria Victoria |
|
Restaurant Las Lilas |
|
Sommelier |
|
|
2009 |
|
García, Carolina Ines |
|
Expresion Blend |
|
Directora |
|
|
2009 |
|
Gimenez, German Omar |
|
Fundación de los Corrales Viejos |
|
Relaciones Institucionales |
|
|
2009 |
|
Gonzalez Padilla, Juan José |
|
Free Lance |
|
Sommelier |
|
|
2009 |
|
Konon, Illia |
|
Flux Bar |
|
Propietario |
|
|
2009 |
|
Martianhes, Nicolas Andres |
|
La Parolaccia Casa Tua |
|
Servicio |
|
|
2009 |
|
Medina, Francisco |
|
Distribuidor, Bon Vivir, Alvaro Rueda, Bogotá |
|
Sommelier |
|
|
2009 |
|
Pini, Adriano Jorge |
|
Free Lance |
|
Sommelier |
|
|
2009 |
|
Rampoldi, Maria Florencia |
|
Wine Gallery |
|
Sommelier / Marketing |
|
|
2009 |
|
Rey, Maria Florencia |
|
Restaurante Astrid & Gaston |
|
Camarera - Asistente de sommelier |
|
|
2009 |
|
Rios, Alfredo Martín |
|
Itamae |
|
Chef |
|
|
2009 |
|
Sanchez, Elisabet del Carmen |
|
Vinos y Lugares |
|
Supervisión de contenidos |
|
|
2009 |
|
Sotomayor, Leonel Adrián |
|
Museo Evita Restaurant |
|
Servicio |
|
|
2009 |
|
Svoboda, Ivana |
|
Restaurant Guido´s |
|
Servicio |
|
|
2009 |
|
Tiberio, Marcos |
|
Enogarage |
|
Sommelier / Encargado |
|
|
2009 |
|
Vaporaki, Javier Edgardo |
|
Bo-Bo Hotel & Restaurant |
|
Servicio |
|
|
2009 |
|
Yanisky, Marcelo Alejandro |
|
Espacio Norton |
|
Coordinador académico |
|
|
2009 |
|
Zanatti, Valeria Maria |
|
Hotel Intercontinental |
|
|
|
|
2011 |
|
Alvarez, Martín Ezequiel |
|
Cuk3 |
|
Jefe de producción |
|
|
2011 |
|
Blasi, María Mercedes |
|
Multi Viajes |
|
Finanzas |
|
|
2011 |
|
Burgazzi,Martín Ezequiel |
|
Free Lance |
|
Sommelier |
|
|
2011 |
|
Cosentino, Clara María |
|
Restaurant Aldo |
|
Camarera |
|
|
2011 |
|
Guerra, Milena Josefina |
|
Vinoteca en Mexico |
|
Sommelier |
|
|
2011 |
|
Hortua, Carlos German |
|
Blue moom Refining Group |
|
Analisis de Laboratorio |
|
|
2011 |
|
Juarez, Tamara Jimena |
|
Free Lance |
|
Sommelier |
|
|
2011 |
|
Kallay, Matías Fernando |
|
Free Lance |
|
Sommelier |
|
|
2011 |
|
Krawczyk Pardo, Martin Emilio |
|
Mansion Vitraux |
|
Sommelier |
|
|
2011 |
|
Larroca de Sosa, Celeste Noelia |
|
Free Lance |
|
Sommelier |
|
|
2011 |
|
Mastandrea, Mariana |
|
Telecom |
|
Desarolladora Oracle |
|
|
2011 |
|
Mendez, Viviana |
|
Four Seasons |
|
Supervisora de Room Service/Alimentos y Bebidas |
|
|
2011 |
|
Nuñez, María Andrea |
|
Espacio G |
|
Sommelier |
|
|
2011 |
|
Peña, Desiree Solange |
|
Condor Estrella |
|
Atención al Publico |
|
|
2011 |
|
Perez Aquino, Patricio Andrés |
|
Forence |
|
Médico |
|
|
2011 |
|
Perez Azcarate, Paula Jimena |
|
Bodega Salentein |
|
Marketing |
|
|
2011 |
|
Peyrano, María Alejandra |
|
Restaurant Mumbai SRL |
|
Encargada |
|
|
2011 |
|
Rivas Montesinos, Manuel |
|
Comencialización de Vinos importados |
|
Sommelier |
|
|
2011 |
|
Saltaren Castro, Alex |
|
Restaurant Le Sud del Hotel Sofitel |
|
Camarero - sommelier |
|
|
2011 |
|
Silva, Gastón Ariel |
|
Vinoteca Lo de Joaquin Alberdi |
|
Sommelier |
|
|
2011 |
|
Sotelo, Carina Andrea |
|
Laboratorio |
|
Investigaión medica |
|
|
2011 |
|
Tejada, Gisela Flavia Lujan |
|
EAS |
|
Gestión de Cava |
|
|
2011 |
|
Terracuol, Gisela Denisa |
|
Free Lance |
|
Chef Profesional Y Sommelier |
|
|
2011 |
|
Tschanz, Eliane |
|
Tschanz Eliane |
|
Travel Consultant |
|
|
2011 |
|
Villaverde, María Florencia |
|
Wayro Ingenieria |
|
Recursos Humanos |
|
|
2011 |
|
Navarro, Pablo |
|
Free Lance |
|
Sommelier |
|
